Apple, Pork and
Noodle Casserole
Prep: 15 minutes;
Cooking: 40 minutes
Servings: Makes 4 servings
Ingredients
1 can (12-oz.) Apples,
4 ounces medium noodles, cooked and drained
1 1/2 cups diced cooked pork
3 tablespoons butter or margarine, melted
1 clove garlic, peeled and minced
1 tablespoon chopped fresh rosemary, or half the amount
of dried rosemary
1/2 teaspoon ground cinnamon
PREHEAT oven to 350°F.
COMBINE escalloped apples, noodles, pork, butter, garlic
and rosemary in a 1 ˝-quart baking dish. Sprinkle with
cinnamon.
BAKE for 30 to 35 minutes or until heated through.
Serving Size: 4
